Weekly Meal Plan {Week 20}

By Maria Lichty

Updated May 12, 2020

Pin Recipe5

Are you ready to plan your meals for next week? Good, because we are ready to help you! We have put together a week of good eats and a few treats! Enjoy!

Monday (6/1): Orzo Salad with Chickpeas, Cucumbers, Lemon, Dill, and Feta-serve with watermelon and dinner is done!

Tuesday (6/2): Whole Wheat Blueberry Granola Pancakes-it’s a breakfast for dinner kind of night. Make scrambled eggs and bacon to go with, if you wish. My boys always wish for bacon:)

Wednesday (6/3): Fettuccine Alfredo-you only need 4 ingredients to make this classic and comforting pasta dish!

Thursday (6/4): Power Salad with Lemon Chia Seed Dressing-this salad gets topped with all of my favorite healthy ingredients!

Friday (6/5): Zucchini Noodles with Pesto-turn your zucchini into noodles! This dish is fun to make and eat! Make a batch of Lemon Sugar Cookies for dessert!

Saturday (6/6): Baked Blueberry Coconut Oatmeal-make this easy baked oatmeal for breakfast! If you have leftovers, they reheat well. We like to make a big pan to eat during the week. Eat leftovers or eat out for dinner!

Sunday (6/7): Get out the grill and make Grilled Ratatouille Pasta Salad and Honey, Lemon, and Rosemary Grilled Chicken. Serve Deep Dish Biscoff Oatmeal Toffee Cookies for dessert. Don’t forget the ice cream!

Tip-several recipes include lemons and blueberries this week! Stock up when you are at the store.

If you make one of our recipes, take a picture and share on Instagram! Use the hashtag #twopeasandtheirpod! We want to see what you are making in your kitchen! And don’t forget to follow us on Instagram!

And remember, we created a Weekly Meal Plan section on our blog so you can get inspiration from all of the weeks!