Weekly Meal Plan {Week 24}
Updated May 13, 2020
This week we have lots of fresh summer meals for you! Plus, ideas for 4th of July! Enjoy!
Week 24
Monday (6/29): Mediterranean Couscous Saladโ This salad is super easy to make and loaded with flavor! Plus, you can make it ahead of time and enjoy leftovers for lunch tomorrow. Tonight we will be making it with Basil Butter Garlic Bread; both grown-up and kid approved!
Tuesday (6/30):ย Grilled Salmon with Mango Peach Salsa-My very own grill master, Josh, is in charge of barbequing the salmon and I will be making my favoriteย Grilled Zucchini, Chickpea, Tomato and Goat Cheese Salad!
Wednesday (7/1): Ice Cream French ToastโHappy July! Julyย is national ice cream month, treat yourself to this decadent ice cream French toast for dinner and serve it with some fresh fruit! This is the BEST French toast recipe!
Thursday (7/2): Easy Summer Pasta Salad-We love this easy and healthy summer salad! Serve watermelon slices and sweet corn on the side!
Friday (7/3):ย Eat leftovers or go out! Take it easy since tomorrow is a holiday! Just make sure you have all of your groceries for tomorrowโs feast and festivities!
Saturday (7/4): Happy 4th of July! Start the day with Blueberry Yogurt Waffles. Snack on tortilla chips withย Blueberry, Strawberry, and Jicama Salsa. For dinner, makeย Grilled Chicken Fajita Kabobs, Potato Salad, and Berry Quinoa Salad. For dessert, makeย Red, White, and Blue Funfetti Sandwich Cookies to enjoy during the fireworks!
Sunday (7/5): Eat leftovers from the 4th! If you donโt have any leftovers, make this Balsamic Grilled Cherry, Blueberry, and Goat Cheese Salad with Candied Hazelnuts. It is a winner!
If you make one of our recipes, take a picture and share on Instagram! Use the hashtagย #twopeasandtheirpod! We want to see what you are making in your kitchen! And donโt forget to follow us on Instagram!
And remember, we created a Weekly Meal Plan section on our blog so you can get inspiration from all of the weeks!
The couscous salad sounds great. I am all about making a grain salad once a week on the weekends. Helps with lunches throughout the week.
I love eating the leftovers for lunch! Enjoy!
Ok, maybe Iโve had to much caffeine, but Iโm pretty hyped about the 4th of July recipes. I only have to bring a dish to pass so Iโm going to share these for my motherโs big 4th celebration. We like eating red, white and blue food to celebrate. Weโre weird like that.
Iโm excited for the 4th of July too! Itโs fun eating festive foods:)
Taking it easy an eating leftovers from the 4th is a good idea!