Weekly Meal Plan {Week 43}

By Maria Lichty

Published on November 07, 2015

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Another week, another meal plan! We hope you make one or all of these recipes! Enjoy!

Week 43

Monday (11/9): Creamy Butternut Squash Pasta– Crispy sage leaves and creamy pasta sounds like a winner for Monday dinner!

Tuesday (11/10): Chorizo Grilled Cheese with Chipotle Mayo– Cheesy, spicy and loaded with flavor! Josh loves this grilled cheese! I’ll be making Three Cheese Grilled Cheese sandwiches for me and the boys!

Wednesday (11/11): 5-Ingredient Spinach Parmesan Pasta–this easy pasta dish is a family favorite! You can have dinner on the table in 15 minutes!

Thursday (11/12): Stuffed Portobello Mushrooms with Farro, Butternut Squash, and Kale-These mushrooms are filled with all of my favorite fall ingredients!

Friday (11/13): Apple, Grape, and Candied Pecan Salad with Maple-Mustard Dressing– Delicious enough to have as a meal and that’s exactly how we will be eating it tonight! Enjoy Pumpkin Maple Cookies for dessert!

Saturday (11/14): Pumpkin Cinnamon Streusel Pancakes– these decadent pumpkin pancakes are a real treat! Eat leftovers or go out for dinner!

Sunday (11/15): Slow Cooker Chicken and Wild Rice Soup– This soup is so tasty and is going to taste even better because the slow cooker is going to do all the work!! Serve Focaccia Bread on the side and Brown Butter Pear Crisp for dessert!

If you make one of our recipes, take a picture and share on Instagram! Use the hashtag #twopeasandtheirpod! We want to see what you are making in your kitchen! And don’t forget to follow us on Instagram!

And remember, we created a Weekly Meal Plan section on our blog so you can get inspiration from all of the weeks!