Weekly Meal Plan {Week 65}
Updated May 12, 2020
I have a feeling you are going to love this weekโs eats! I know I am pumped! Donโt forget to leave a comment or share on social media with the hashtag #twopeasandtheirpod! We love to see what recipes you are making! Enjoy!
Monday (4/25):ย Quinoa Salad with Asparagus, Peas, Avocado, & Lemon Basil Dressingโย Start your week with this healthy spring quinoa salad!
Tuesday (4/26): Brie, Pesto, and Sweet Pepper Grilled Cheeseโย This grilled cheese is everything! Serve a simple green salad on the side.
Wednesday (4/27): Bacon, Potato, and Egg Casseroleโย My boys will love having this breakfast casserole for dinner. Serve fresh fruit on the side.
Thursday (4/28): Eat leftover casserole for dinner. Make a batch of Whole Wheat Strawberry Banana Muffins for breakfast or snacking!
Friday (4/29): Asparagus, Goat Cheese, and Pistachio Flatbreadโย This easy spring flatbread is perfect for Friday night. Make Lemon Drop Cookies for dessert.
Saturday (4/30): Make Carrot Pineapple Orange Juice and Orange Almond Scones for breakfast! Go out or eat leftovers for dinner.
Sunday (5/1):ย Kick-off May with Grilled Steak Fajitas!ย Serve Cilantro Lime Rice and Grilled Guacamole on the side! Make Lime Bars for dessert.
If you make one of our recipes, take a picture and share on Instagram! Use the hashtagย #twopeasandtheirpod! We want to see what you are making in your kitchen! And donโt forget to follow us on Instagram!
And remember, we created aย Weekly Meal Plan sectionย on our blog so you can get inspiration from all of the weeks!
Great meal plan, just in time for spring!
I definitely have to make the bacon, potato and egg casserole and the steak fajitas with the cilantro lime rice โ looks like a great menu for the week!
Looks like a great menu. Is there a grocery list to go with it?
I donโt offer grocery lists right now but maybe in the future!