Weekly Meal Plan {Week 66}

By Maria Lichty

Updated May 13, 2020

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Use this weekly meal plan to get dinner on the table every night of the week! Plus, we have ideas for Cinco de Mayo and Mother’s Day this week! It is going to be a FUN and delicious week!

And we have some exciting news to share today! We are partnering with American Express and Hilton and are going on a family vacation to Maui, staying at the Grand Wailea – A Waldorf Astoria Resort! Before we move into our new house, we decided to go on an early summer trip. It is one of our family goals to take regular vacations, and now it just got easier to save for them. I am always researching what credit card best fits our needs, and I love the Hilton HHonors^™ Card from American Express. The Hilton HHonors^™ Card has one of the best offers to kick off your summer travel planning. For no annual fee, you can sign up to earn 75,000 HHonors Bonus Points with $1,000 spend in the first 3 months of card membership. We buy and pay for everything with credit cards and pay them off on a monthly basis. We chose the Hilton HHonors^™ Card because you get 5 times the Points per dollar spent on purchases at U.S. restaurants, supermarkets, and gas stations (all in the U.S.) and 3 times the Points on all other purchases. This card is great for summer travels—especially for someone like me who makes a lot of trips to the grocery store! Hawaii here we come!

Have a great weekend everyone!

Monday (5/2): Spring Vegetable Zucchini Noodle Soup– This soup is loaded with spring vegetables and the noodles are made with zucchini! You will get your veggies in with this healthy and delicious soup! Serve crusty bread on the side!

Tuesday (5/3): Sausage and Potato Bake– My boys love this easy and hearty meal! Serve Greek Yogurt Biscuits on the side.

Wednesday (5/4): Creamy Butternut Squash Pasta– This creamy and healthy pasta is good in the spring too!

Thursday (5/5): Happy Cinco de Mayo! Celebrate with Creamy Spinach and Cheese Green Chile Enchiladas, Restaurant Style Salsa, Mango Guacamole, and Homemade Tortilla Chips! Make Key Lime Pie for dessert!

Friday (5/6): Eat leftover enchiladas for dinner! Make Toasted Coconut Kettle Corn for Friday night movie night!

Saturday (5/7): Start your Saturday with Crunchy Quinoa Granola, yogurt, and berries! Go out to dinner or eat leftovers!

Sunday (5/8): Happy Mother’s Day! Spoil mom with Raspberry Almond Scones for breakfast. Make Spinach and Artichoke Quinoa Bake for dinner. Serve a Strawberry Spinach Salad on the side and enjoy Strawberry Shortcake for dessert!

If you make one of our recipes, take a picture and share on Instagram! Use the hashtag #twopeasandtheirpod! We want to see what you are making in your kitchen! And don’t forget to follow us on Instagram!

And remember, we created a Weekly Meal Plan section on our blog so you can get inspiration from all of the weeks!