Weekly Meal Plan {Week 68}

By Maria Lichty

Updated May 14, 2020

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Use this weekly meal plan to get dinner on the table every single night of the week! Enjoy!

Monday (5/16): Stacked Sweet Potato and Black Bean Enchiladas– Our family loves these easy enchiladas!

Tuesday (5/17): Eat leftover enchiladas for dinner. Serve Cheesy Guacamole and chips on the side.

Wednesday (5/18): Spring Quinoa Bowls– The perfect healthy meal for spring!

Thursday (5/19): Roasted Cauliflower and Cheddar Soup– I love making this soup because my boys love it! It’s a great way to get the kiddos to eat their veggies! Serve crusty bread on the side!

Friday (5/20): TGIF! Make homemade pizza using our favorite Easy Whole Wheat Pizza Dough! Let everyone choose their favorite toppings!

Saturday (5/21): Vegan Chocolate Banana Muffins make a great weekend treat! Go out or eat leftovers for dinner!

Sunday (5/22): Buttermilk Oven “Fried” Chicken with Roasted Broccoli and Glazed Lemon Cookies for dessert!

If you make one of our recipes, take a picture and share on Instagram! Use the hashtag #twopeasandtheirpod! We want to see what you are making in your kitchen! And don’t forget to follow us on Instagram!

And remember, we created a Weekly Meal Plan section on our blog so you can get inspiration from all of the weeks!