As much as I love getting takeout from my favorite local pizza place, there’s something extra fun about making pizza at home from scratch.

First of all, there are ENDLESS topping possibilities and flavor combinations! From classic Veggie Pizza to zesty Chorizo Corn Pizza to summery Peach, Basil, Mozzarella, & Balsamic Pizza — it’s impossible to choose a favorite recipe! Plus, if you have all (or some) of my pizza making essentials on hand, it’s SUPER easy! 

Regardless of the toppings I’m throwing on my pizza, I always start by making a batch of my Easy Pizza Dough and, depending on the kind of pizza I’m making, I usually whip up my Easy Pizza Sauce too. My other favorite thing about making pizza at home is that it’s a kid-friendly activity! I love getting my boys in the kitchen with me when we’re having an at-home pizza night, and you can bet I’ve got tips for how to make perfect pizza every time. 

If you’re ready to make pizza at home — solo or with your family involved — here are all the pizza making essentials  that you need to make it happen.

Our Top Picks: 

1. Best Outdoor Pizza Oven: Ooni Koda 16 Gas Pizza Oven – $599 at Amazon
2. Best Pizza Stone: Williams Sonoma Square Pizza Stone – $59.95 at Williams Sonoma
3. Best Pizza Pan: Lodge 14-Inch Seasoned Cast Iron Pizza Pan – $86.86 at Amazon
4. Best Digital Scale: OXO Good Grips 11-Pound Stainless Steel Food Scale – $53.74 at Amazon
5. Best Food Processor: Cuisinart 14-Cup Food Processor – $198.99 at Amazon

Reviews of The Best Pizza Tools

1. Best Outdoor Pizza Oven: Ooni Koda 16 Gas Pizza Oven

Having one of the best pizza ovens at home means that pizza-making will be that much easier. I LOVE this pizza oven from Ooni! It’s gas-powered, which means it’s super easy to start and use. It’s 16 inches wide and can fit almost any size pizza you throw, from personal pies to pizza that’s big enough to feed a crowd. 

It has an adjustable heat control so you can easily raise or lower the temperature, plus it gets hot fast — this pizza oven can reach 932 degrees F in less than 30 minutes! Plus, its sleek design means it won’t take up too much room in your backyard or on your patio. 

2. Best Pizza Stone: Williams Sonoma Square Pizza Stone

A great pizza stone like this one from Williams Sonoma will give your pizza a perfectly crispy crust every time! That’s because the pizza stone helps evenly and quickly distribute heat across the entire bottom of the pizza. For the BEST results, you’ll want to preheat your pizza stone so that it’s hot and ready when you pop your pizza in the oven.

3. Best Pizza Pan: Lodge 14-Inch Seasoned Cast Iron Pizza Pan

If you’d rather use a pizza pan, which can be helpful if you want to shape your round pizza to the shape of the pan, then this cast-iron pizza pan from Lodge is great. Cast iron is great at holding heat and distributing it evenly across the bottom of the pan, so it comes in extra handy when you’re making pizza at home. This 14-inch pan comes pre-seasoned so it’s ready to use right out of the box!

4. Best Digital Scale: OXO Good Grips 11-Pound Stainless Steel Food Scale 

Like with any baked good, you’ll need the best digital scale to ensure that all your ingredients are properly measured. This OXO stainless steel food scale is the best because it’s easy to use, easy to read, can measure up to 11 pounds, and looks sleek on any countertop. Plus, the display pulls out so that even if you’ve got a large bowl on the scale you won’t be blocked from reading the number.

5. Best Food Processor: Cuisinart 14-Cup Food Processor

Food processors are great for so many kitchen tasks, from making pesto to whipping up homemade hummus. They also make it SO easy to make pizza dough — no kneading required! The Cuisinart 14-Cup Food Processor is my favorite food processor because it’s simple to use and effective when it comes to processing veggies, nuts, and more.

6. Best Proofing Containers: GSM Brands Pizza Dough Proofing Box

These handy boxes were designed specifically for proofing dough. The lids easily snap onto the bottoms once you’ve placed your dough balls inside, which keeps in moisture and ensures that your dough will taste delicious. This durable set of two BPA-free plastic-proofing boxes is stackable for easy storage, whether you’re making pizza dough for a crowd or storing after your pizza party.

7. Best Sheet Pans: Williams Sonoma Goldtouch Pro Half Sheet

Sheet pans are great to have on hand at many points in the pizza making process. They’re great for prepping your toppings, especially if you’re going to have your kids helping top the pies when the time comes. I LOVE these pretty gold ones from Williams Sonoma. They’re also perfect for making square pizza and easy flatbreads like my Taco Pizza. If you don’t have a pizza oven, you use these for making pizza in your regular oven.

8. Best Bench Scraper: OXO Good Grips Stainless Steel Scraper

It’s important to have a bench scraper whenever you’re working with fresh pizza dough because it helps you shape the dough as well as keep your work surface clean. This OXO bench scraper is the best because it’s comfortable to hold and its blade is sharp enough to cut through the dough to divide it into smaller portions pre-proofing.

9. Best Wood Pizza Peel: Acacia Pizza Peel Serving Paddle

This acacia wood pizza peel will help you transfer your pizza in and out of the oven, PLUS it doubles as a gorgeous serving platter! It has a pro-grade beveled edge to make transferring your pies even easier. When it’s time to clean up, all you need to do is wipe this board with a damp cloth, wipe it dry, then store — easy peasy!

10. Best Pizza Cutter: KitchenStar 14” Pizza Cutter

It’s important to have a sharp, efficient pizza cutter handy when it’s time to eat, and this 14-inch cutter does the trick. It’s easy to use, comfortable to hold while cutting, and gets the job done more quickly than a pizza wheel. Bonus: You can also use it to chop herbs, slice cake, and cut quesadillas!

11. Best Olive Oil: Graza “Sizzle” Extra Virgin Olive Oil

Pizza-making requires a fair amount of olive oil, from greasing your surface when it’s time to shape the dough to finishing your pie with a drizzle of olive oil before you serve. This amazing squeeze bottle from Graza makes it super easy to add olive oil at any point in the cooking process, which is what makes it the best! This 750-milliliter bottle is filled with extra-virgin olive oil that’s made with 100% Picual olives from Jaen, Spain.

Why You Can Trust Me

Hi! I’m Maria, the founder of Two Peas and Their Pod. I’m constantly developing new recipes for my blog, including more than 50 pizza recipes! I love making pizza at home whether I’m doing it solo or getting the whole family involved. After developing so many pizza recipes, I know the best tools, gadgets, and ingredients for making the perfect pizza every time!

The Best Pizza Recipes

Now that you’ve got the perfect tools and gadgets to make pizza at home, it’s time to dive into a few of my favorite pizza recipes:

• Lemon Artichoke Arugula Pizza
• Caprese Pizza
• Garlic Butter Grilled Vegetable Pizza
• Chorizo Corn Pizza
• Spinach Artichoke Pesto Pizza
• Peach, Basil, Mozzarella, & Balsamic Pizza
• Veggie Pizza

Prices were accurate at time of publication.